This week is killing me. And I look like a big dork in my passport photo. I really want to pay the $6 and get another one, but probably won't for fear it will be the same woman taking my photo and she'll think I'm weird, or call me out on it... haha.
Other news... I like Greek yogurt! This is a very big deal because I have always hated yogurt. Something about the tangy yogurt-y taste just makes me want to vomit. But yogurt is SO good for you so every few months I wander by the yogurt aisle and pick out a delicious sounding flavor only to be disappointed and give my opened yogurt to my roommate to finish. Now, I can enjoy all the health benefits of yogurt without the yuck-o taste.
Time to study more physical chemistry! Worst part about it is that it's all conceptual. None of this memorizing equations and plugging in numbers nonsense the other p.chem classes get to do. No. It's deriving equation upon equation based on relationships based on intrinsic definitions of variables that include just about every letter of the Greek alphabet. I. hate. this.
Spring Break soon?
p.s. Thanks to all my readers from Austin (there are quite a few! or one person who obsessively checks my page...) for NOT giving me suggestions on where to go while I'm there next week... (sorry I'm cranky due to hours of studying for p.chem and a load of other stuff I need to get done) I suppose it's probably because I don't talk to anyone that I know who lives in Austin... but I'd still love to hear from you! Or if any of my other readers have visited and know of fun places please let me know! I love visiting the less touristy places and going to hole-in-the-wall places so input would be appreciated.
2 comments:
Wow, Greek yogurt is hardcore yogurt. I can only handle it in small doses... and I went to Greece!! Yoplait makes some AMAZING flavors now. Black Forest Cake, Apple Turnover.. they're really really good. =)
(but I bought some Greek yogurt today with pomegranate)
I hate Yoplait :( I hate all yogurt because of the tang that goes along with the flavors if that makes sense... it has to do with the metabolism by-products produced by the bacteria found in normal yogurt, not the added artificial flavoring. And I supposed I've never had hard-core Greek yogurt but I bought an organic kind from Trader Joe's (kind of like a whole foods) that was delicious.
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